So my kitchen just saw more action tonight than it has the past few months. It and my bakeware are pretty stoked. I've been craving mom's zucchini bread the past 2 weeks and finally gave up on the idea of actually getting the real deal...so I bought the ingredients this afternoon. Bring on the veggie bread baby.
So of course. I can't just follow the usual known to be awesome recipe. I made a few alterations. Nix the loaf pan/oil/sugar and used muffin tin/applesauce/Splenda. Totally not the same as Mom's bread but a fun healthy'ish spin on it. Welcome to the zucchini muffin process...
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| Usually avoid recipes w/ lots of ingredients...but not today. This one is so worth it. |
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| Gotta have the sweet bowls and apron. |
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| Much loved muffin tin. Fun size. Freeze 'em. |
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| Dirty kitchen!? |
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| Yum. Final product. |
Use actual camera verses the phone camera. Pictures aren't the same.
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